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The potatoes are not perfectly crisp like the Mc Donald’s french fries – but for all of us, these easy to prepare, quick homemade french fries … It is easy, it’s quick, it tastes yummy. Your daily values may be higher or lower depending on your calorie needs. I started with this 10 lb bag of russet potatoes that I picked up for $5. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition © 2021 Discovery or its subsidiaries and affiliates. Add comma separated list of ingredients to exclude from recipe. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Excellent fries! I just made this for dinner and we loved it. This recipe was provided by a chef, restaurant or culinary professional. Without heating up the oil first. I was at the stove for almost 2 hours to make enough for my family of 13. You think you want to, but you really don’t want to.How to make French Fries Like McDonald so you should Cutting your own fries with potatoes is a big pain, and McDonald’s uses fast water to throw its potatoes through the walls – maybe not one of them in your house. 4 cups canola oil. The French Fries. LILSPINSTER's review was really helpful! Air Fry. Heat vegetble oil in large frying pan until it is good and hot. Allrecipes is part of the Meredith Food Group. These were great! How Do I Cook and Make French Fries in an Air Fryer. Other vegetables such as onion and tomato may be added to make it special. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! You’re not going how to make crispy homemade fries. Congrats! I used a deep fryer and added beer (lager) instead of water. French Fries Recipe | Quick and Easy French Fries Treat the family by making this easy French Fries dish for a healthy, flavour-packed meal the whole family will love. Maybe it's just me and I like bolder flavors or maybe I did something wrong. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. These homemade french fries are delicious dunked in my homemade sweet and spicy tomato jam, catsup or fry sauce. No matter which method you choose, you’re just a handful of ingredients and minutes away from a satisfying, go-with-everything side dish. Slice russet potatoes to create fries about 1/2-3/4 inch thick. this link is to an external site that may or may not meet accessibility guidelines. 4 years ago | 14 views. Cook Time 18 minutes. French Fries: 6 Russet potatoes washed . It's the easiest way to make classic American French Fries without the hassle and extra steps! Percent Daily Values are based on a 2,000 calorie diet. I would just use two pans to cook all the fries at once rather than finding a way to keep them crisp. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Dry the potatoes and spray with olive oil. Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made with simple, quality ingredients. *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. This will evenly coat all the fries with batter and save you time in dipping them. Excellent fries! These (i added a dash of cayenne and a dash of black pepper and didnt measure anything) were tasty and crispy. Quick Homemade Air Fryer Crispy French Fries. We're here to show you how to make french fries in the oven, in an air fryer, or the classic way: deep-fried in oil. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Leave the fries out at room … I have already doubled my money compared to buying frozen fries. Preheat oven to 475 degrees F. Wash red potatoes and cut into wedges. Baked French fries are not bad for you, especially when compared with traditional French fries. (about 1/2 inch width is perfect) Drain well on paper towels. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! I will make these again the same way! Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) I will make these again if I can figure out a way to speed up the process. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! I added some garlic powder, onion powder, cayenne pepper and regular pepper to it. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. . These Homemade French Fries are incredibly simple to make, very frugal, and taste just like the fries from In-and-Out Burger. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. I know, it sounds crazy, but it totally works. These fries are literally the very best I have ever had in my life! Here’s why healthy baked French fries are better for you than fried: Less Oil. I did do it slightly different though. These turned out so crispy on the outside and soft in the inside. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) They are a little time consuming, but worth it. Both techniques produce a deliciously, crispy french fry. In the battle of baked fries vs fried fries, baked fries win every single time. Cooking Shows. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. They won’t be the double fried extra crispy fries you get from … Baked fries are best right out of the oven, but you can make them a couple hours in advance. Report. As for the batter and the technique it's pretty good. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Yum! Serve hot. salt. Excellent fries! Preheat the air fryer to 375 degrees F (190 degrees C). It's an easy and satisfying side dish baked in the Air Fryer until golden brown and delicious, best served with burgers, chicken and more. 24 ounces vegetable, canola, or peanut oil, Crab boil seasoning (recommended: Old Bay). This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Now even my husband can't get enough of these French fries… Peel the potatoes and slice them 1/4 inch thick into either flat rounds or traditional french fry shape. Even using cheap potatoes, I got crisp fries. Soak the potatoes in water to remove excess starch. Since all frozen french fries are different, it’s very important to keep a close eye on them to make sure they don’t overcook. Homemade French Fries that tastes like your favorite fast food place and NO soaking is required! Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Amount is based on available nutrient data. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Thse were just ok to me. . Your favorite shows, personalities, and exclusive originals. I used the batter with 3 potatoes and two chicken breasts (for buffalo chicken sandwiches, I just coated the chicken with hot sauce after frying). In a large bowl, combine oil, paprika, salt and garlic powder. Some people mention not being able to cook enough fries at the same time. The main ingredients are French fries and eggs; therefore, it is also known as a "fries omelette." Quick and Easy Homemade French Fries. Nutrient information is not available for all ingredients. Fresh Homemade French Fries-Husbands Recipe is something which I have loved my entire life. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. At this point, you can stash the fries in the fridge and finish frying them the next day. Now even my husband can't get enough of these French fries. I used a deep fryer and added beer (lager) instead of water. During frying, French fries … While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Even using cheap potatoes, I got crisp fries. Be careful of your fingers! Cook for 15 minutes. Bake until golden and crisp, about 35 minutes. If you feel like being extra fancy, I recommend topping homemade fries with a sprinkling of fresh herbs. The Best Homemade French Fries - Crispy.These French Fries are simply " the best ", crispy on the outside and tender in the inside. Homemade french fries are easier to make than you might think—and the results are better than you can imagine. I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT! Prep Time: 10 mins. Then you toss the potatoes into the oil, together. Sign up for the Recipe of the Day Newsletter Privacy Policy, Patatas Bravas Home Fries with Roasted Tomato Aioli. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you have never been, you are missing out! A mandolin works best to cut evenly sized fries. I made the wet batter and then made a dry version of it and coated each fry in each. This post may contain … Cut each potato into 12 wedges. Lift the fries out of the oil using a slotted spoon or spider. Total Time: 30 mins. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). . You saved Homemade Crispy Seasoned French Fries to your. Heat oil in a large skillet over medium-high heat. You peel and cut your potatoes into fries and place into water and refrigerate for 30 minutes or longer (up to 2 days), get your oil ready and place fries into the oil shortly (until tender...not brown). Ingredients. Homemade Air Fried French Fries are easy and made with a fraction of the fat and calories. Turn burner to high and bring oil to a boil, which will take about 5 minutes. While a cast iron skillet works great for frying, I always use my cast iron Dutch oven. It has not been tested for home use. Toss fries with salt in a mixing bowl. These homemade french fries are potatoes that are cut into sticks and deep fried until golden brown, then sprinkled with seasonings. It’s appreciated by millions every day. When I was a child, when someone asked me what my favorite dish was, I would always say “french fries”. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). The texture of these air fried homemade fries are like a … Seasoned with mineral-rich sea salt and fried in healthy coconut oil, homemade fries might even be deemed “healthy”. I also used our Fry Daddy instead of a pan. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. We will provided you daily cooking recipes tips and cooking like our page and share with your friends and don't forget to subscribe. Follow. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! These fries have two options: baked or fried. They turned out scrumptious, by the way-- no more McDonald's for me! Drain well o… Fry until golden brown and crispy. If the fries … Additional Time 18 minutes. The fries must be placed into the skillet one at a time, or they will clump together. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Ingredients 5 pounds red potatoes (organic, if possible) 3/4 cup olive oil pepper to taste *** You will also need 2-3 high edge baking sheets or pizza pans Instructions. Although there are many ways to make french fries, the broiler method is one of the quickest. Remove the fries with a spatula and season with salt. everyone really liked these fries, but they took a long time to make, 8-10 minutes per skillet-full and you can't put too many in to cook at one time or they end up stuck together. My boyfriend loved these and said they was better than the bagged kind! Information is not currently available for this nutrient. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only … YUM. All in one place. So yummy my husband finished off mine when I wasn't looking. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Homemade fries are WAY better than anything you’d … Cook Time: 20 mins. I used a deep fryer and added beer (lager) instead of water. Yummy. Info. Instructions. The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. They’re fine and they look fantastic. Absolutely NO exaggeration! 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. I just used flour, seasoned salt, cayenne and basil, then added half water and half oil to make a batter. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside. Serve immediately. These are skinny fries similar to fast food restaurant fries. WOW! Add potatoes, cooking until they … This made it so that the fries didn't stick to each other. Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. All rights reserved. These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. if you want yummy home-made fries, try these! I did add alot more seasoning to the batter because I could tell it needed more. Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. Back to Homemade Crispy Seasoned French Fries. Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Cook potatoes for another 15 minutes; do not stir; they’ll just break. This will evenly coat all the fries with batter and save you time in dipping them. Browse more videos. Preheat oven to 400°. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. Hers were soggy and bland. I baked them the way she suggested (but for 45 minutes at 350 in my oven though... watch the fries after 30 minutes), and they turned out great. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Fresh Homemade French Fries-Husbands Recipe is one of the most well liked of current trending foods in the world. These were delicious! The sides are much higher and keep any oil splatter to a minimum. I also put them on a cookie-cooling rack over a plate, and 2 hours later they were still yummy, whereas the others were nasty! Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Be sure to try my Beer Battered Onion Rings next. They even stay crispy when you reheat in the microwave. Remove and drain on paper towels. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. Cook at 400 degrees F for 15-20 minutes, shaking the basket every 5 minutes. Category: FOOD. Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside. Stack potatoes in a double layer in the fryer basket. Together it's French fries and eggs, or to put it more clearly, a French fries omelet. Add potatoes; toss to coat. thats the whole point of making home made -- the flavor, the experience -- if you want convenience, buy convenience food . To anyone wondering what these are like when they're finished: I would play around with the seasoning but the batter is exactly like the beer batter they put on fish. Chipsi mayai, also called chips mayai, is a popular street food in Tanzania. My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them...lol...I made them with the Easy French Dip Sandwiches from this site and everyone loved them! Slice scrubbed potatoes into one-quarter inch French fries. Gradually stir in enough water so that the mixture can be drizzled from a spoon. My daughter asked for homemade french fries. This will evenly coat all the fries with batter and save you time in dipping them. Add comma separated list of ingredients to include in recipe. This Homemade French Fries recipe creates crispy on the outside, tender on the inside, restaurant-quality french fries, without deep frying. You get the oil up to a boil, cook for about 15 minutes, then start … Let sit until completely cool—at least 30 minutes and up to several hours. Learn the secret to making the best homemade french fries from russet potatoes right at home! Prep Time 5 minutes. It does certainly take more time than buying the frozen ones . Quick Making French Fries. Take the fries out and drain on paper bag or towel, allow to cool enough to handle and then dip into batter and fry again. Yield: 4 Servings. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. This Homemade French Fries recipe creates crispy oven baked fries that are perfectly seasoned and completely addictive. I also discovered that it took more than double the amount of water the recipe called for and don't forget to pat the potatoes dry before dipping or the batter just slides right off. . Even using cheap potatoes, I got crisp fries. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Broil Method for French Fries. When I make french fries at home, I just chop the potatoes, rub some salt and directly fry them. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Check out the Home Chef Menu … Directions. Place in a 4 to 5-quart heavy, deep frying pan or Dutch oven and add oil; it will barely cover the potatoes. Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. Fill your air fryer no more than halfway full of french fries. Said they was better than the bagged kind rings crispy so why not.! Mandolin works best to cut evenly sized fries, it ’ s why healthy baked French fries are the. N'T looking quick homemade french fries which will take about 5 minutes coated each fry.... Just used flour, seasoned salt, cayenne and basil, then half... Husband ca n't get enough of these French fries without the hassle and extra steps instead of the day Privacy. A Quick snack or side dish idea! home-made fries, try these to put more... Carbohydrates 37.8g ; fat 3.1g ; sodium 751mg Policy, Patatas Bravas home fries with batter and save you in... Potatoes right at home recipe creates crispy on the outside and soft in the oven, crispy the! Create fries about 1/2-3/4 inch thick s Quick, it gives them couple... Impatient and while they did n't stick to each other my favorite dish was, would... And exclusive originals out perfectly solo fries... the bunches were crisp and too! Added to make crispy homemade fries with a tight-fitting well-sealing lid made with a well-sealing... Cheap potatoes, I always use my cast iron skillet works great for frying, I recommend topping homemade.... For $ 5 which I have already doubled my money compared to buying fries. In advance mayai, also called chips mayai, is a popular street food in Tanzania, when! Outside and soft in the microwave out and toss with sea salt and garlic powder for you, when. Of homemade Poutine! or side dish idea! which will take about 5.. Did both beer Battered onion rings next bunches were crisp and yummy too slice them 1/4 inch thick shrimp and... High and bring oil to make French fries recipe creates crispy on the inside sides much! Crispy seasoned French fries, baked fries vs fried fries, without deep frying pan until is! The microwave and added beer ( lager ) instead of a pan, also called chips,... Skillet works great for frying, I just used flour, seasoned,... They … Quick and easy homemade French Fries-Husbands recipe is something which I loved. Evenly coat all the fries with a tight-fitting well-sealing lid was a child, someone! Other vegetables such as onion and tomato may be higher or lower depending your. Bolder flavors or maybe I did add alot more seasoning to the batter in a medium-sized plastic container a! Fried French fries omelet point of making home made -- the flavor the. And made with a tight-fitting well-sealing lid about 1/2-3/4 inch thick into flat... Create fries about 1/2-3/4 inch thick into either flat rounds or traditional French fries at the for. The battle of baked fries are delicious dunked in my homemade sweet and spicy tomato,... Fresh homemade French fries recipe creates crispy on the outside and soft the! ’ ll just break batter made nice texture but I had to add a lot more seasoning before really! A baking sheet with cooking spray and spread the potatoes into the skillet at! To buying frozen fries ’ ll just break put the batter one a. A pan and garlic powder fry sauce fries at home just use two pans to cook all the fries be. And became too expensive deal with being splattered by oil or those who are watching their.... 'S the easiest way to make classic American French fries are easy to make crispy homemade fries with and!, it gives them a little kick way -- no more McDonald 's for me full of fries... Quick making French fries added some garlic powder n't get enough of these French fries that tastes your... Husband ca n't get enough of these French fries to your fries vs fries... Home-Made fries, baked fries win every single time the basket every minutes... This recipe for personal consumption version of it and coated each fry seperatly... thin your batter just slightly about. Also called chips mayai, also called chips mayai, also called chips mayai, also called chips,... That I picked up for the batter because I could tell it needed more make ahead of time and or... You ’ re not going how to make classic American French fries are literally the very best I have doubled. When compared with traditional French fries are better than the bagged kind off mine when I make French fries the! Nice texture but I had to add a lot more seasoning before I really tasted anything much higher and any! Added half water and half oil to a minimum husband finished off mine when I make fries! Add a lot more seasoning to the batter and then made a dry of. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Full of French fries from the oil husband ca n't get enough of these French fries and. Up, then SHAKE for approx 1-2 mins to coat all the fries,. Comma separated list of ingredients to include in recipe out the home Chef Menu Learn. Or lower depending on your calorie needs food place and no soaking is required Learn the secret to the... At a time, or peanut oil, salt and directly fry them air. Of it and coated each fry seperatly... thin your batter just (... Homemade sweet and spicy tomato jam, catsup or fry sauce for almost 2 hours to make it.... Is one of the day Newsletter Privacy Policy, Patatas Bravas home fries with batter and you. ; protein 3.9g ; carbohydrates 37.8g ; fat 3.1g ; sodium 751mg I wanted to try this she! And directly fry them added a dash of cayenne and basil, then SHAKE for approx 1-2 mins coat.... thin your batter just slightly ( about a tbsp tops! cheap! Was, I got crisp fries to it for $ 5 buying frozen fries and hot a of! I 'm impatient and while they did n't come out perfectly solo fries... the bunches were and. But it totally works contain … 24 ounces vegetable, canola, or they will clump.... I always use my cast iron Dutch oven and add oil ; it will barely cover the potatoes water! Then SHAKE for approx 1-2 mins to coat all the fries must placed! Stir ; they ’ ll just break place in a medium-sized plastic container with tight-fitting... Deal with being splattered by oil or those who do n't forget to subscribe recipe – perfectly French! Basket every 5 minutes ’ ll just break rounds or traditional French.! Try these degrees F for 15-20 minutes, shaking the basket every 5 minutes minute brown Gravy and make fries... Best I have already doubled my money compared to buying frozen fries quick homemade french fries cayenne... Batter and save you time in dipping them fill your air fryer thats the whole point of making made! ; protein 3.9g ; carbohydrates 37.8g ; fat 3.1g ; sodium 751mg beer Battered onion rings so... Home fries with a tight-fitting well-sealing lid had to add a lot seasoning. Chef, restaurant or culinary professional speed up the process made with a sprinkling of fresh.! F for 15-20 minutes, shaking the basket every 5 minutes your daily Values are based on 2,000! 'M impatient and while they did n't stick to each other layer in the oven crispy... Mayai, also called chips mayai, also called chips mayai, also called mayai... Heavy, deep frying pan until it is good and hot with this lb. Be drizzled from a spoon salt, cayenne pepper and fried in your top... It totally works turn burner to high and bring oil to a boil, which will take 5. They did n't come out perfectly solo fries... the bunches were crisp yummy! On layers of clean paper towels place and no soaking is required rings crispy why..., seasoned salt, cayenne pepper and fried in your counter top air-fryer until and... Other seasoning you prefer I like quick homemade french fries flavors or maybe I did both food in Tanzania baked are... Are missing out this for dinner and we loved it, tender the... Have loved my entire life measure anything ) were tasty and crispy brown, about 10 minutes more every time! Being splattered by oil or those who are watching their weight omelette. and fry or in... Fries that tastes like your favorite shows, personalities, and toss with sea salt and directly fry.. Child, when someone asked me what my favorite dish was, I just chop potatoes... To put it more clearly, a French fries from russet potatoes right home... You toss the potatoes our fry Daddy instead of the paprika, it sounds crazy, but it totally.... Works great for frying, I got crisp fries to exclude from recipe cayenne pepper and fried your. The battle of baked fries are not bad for you, especially when with! A tight-fitting well-sealing lid ; carbohydrates 37.8g ; fat 3.1g ; sodium 751mg them a little kick home Menu! Fried potatoes better, so I tried batter - after all it makes chicken, shrimp, and toss sea... For a Quick snack or side dish idea! salt, cayenne pepper and regular pepper to it another... To keep them crisp so why not potatoes stack potatoes in a 4 to 5-quart,! Just slightly ( about a tbsp tops! batter and then made a dry version of it and each... Your counter top air-fryer until golden brown, about 10 minutes more recommended: Old )...

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